ERIK – Foods for Health
ERIK | Foods for Health is a department in Enterprise for Research, Innovation, and Knowledge at Ohio State. In 2025 it had 3 positions held by 3 people, with a median base pay of $51,907 and a highest base pay of $102,475.
Search all 3 positions in this department
Pay by year
| Year | Positions | People | Median pay | Highest pay | Combined base pay |
|---|---|---|---|---|---|
| 2025 | 3 | 3 | $51,907 | $102,475 | $201k |
| 2024 | 3 | 3 | $99,976 | $113,025 | $238k |
| 2023 | 2 | 2 | $103,650 | $110,000 | $207k |
| 2022 | 2 | 2 | $94,076 | $99,725 | $188k |
| 2021 | 2 | 2 | $91,336 | $96,820 | $183k |
Job titles in 2025
| Job title | Positions | Median pay |
|---|---|---|
| Business Operations Analyst 3 | 1 | $102,475 |
| Professor (9M) | 1 | $51,907 |
| Business Operations Analyst 1 | 1 | $46,904 |
Highest base pay in 2025
| Name | Job title | FTE | Base pay |
|---|---|---|---|
| Manning, Julie | 1 | $102,475 | |
| Peterson, Devin | 0.2 | $51,907 | |
| McGlone, Madeline | 1 | $22.55/hr ≈ $46,904/yr |
Top 3 of 3 positions. Search all positions.